Dinner will take place at restaurant "Les Belles Plantes"
Please note that the registration for the dinner is open until May 16th.
ADDRESS
47 RUE CUVIER
75005
PARIS
http://www.restaurant-lesbellesplantes.com/
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Menu M (meat)
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Menu F (fish)
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Menu V (vegan/vegetarian)
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Planche Estivale à partager (1 planche pour 3 personnes)
(Focaccia au basilic, duo de tapenade, croustillant de crevettes, légumes antipasti, moules à la provençale)
Summer board to share (1 board for 3 people)
(Focaccia with basil, tapenade duo, crispy shrimp, antipasti vegetables, Provençal mussels)
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Salade de légumes grillés et pignons de pin, parmesan, vinaigrette balsamique
Grilled vegetable salad with pine nuts, parmesan, balsamic vinaigrette
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Demi-poulet fermier rôti à la fleur de thym et poêlée de courgettes
Roasted farm chicken half with thyme flower and fried zucchini
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Escalope de saumon, fricassée de légumes provençaux
Escalope of salmon, fricassee of Provençal vegetables
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Risotto aux champignons
Risotto with mushrooms
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Fondant au chocolat
Chocolate fondant
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Sorbet aux fruits rouges et son lait d’amande
Red fruit sorbet with almond milk
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Drinks included :
Wine (1 bottle for 4 persons) :
- IGP Bio de l’Hérault Sauvignon – Domaine de Petit Roubié
- IGP des collines Rhodaniennes «Petite Syrah Septentrionale»
Les Eaux minérales (1 bottle for 3 persons) : Vittel, San Pellegrino
Coffee, Tea
